20-Minute Microwave Vegetarian Lasagna Recipe

Hey lasagna lovers! 🌟 Today, I have an incredible treat for you – a vegetarian lasagna that you can whip up entirely in your microwave. You won’t believe how easy and delicious this is. Perfect for those hectic days when you still want something homemade and satisfying. Let’s dive into this exciting Microwave Vegetarian Lasagna recipe that will amaze everyone!

Microwave Vegetarian Lasagna

Ingredients

• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cups marinara sauce
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 cup spinach leaves
• 6-8 no-boil lasagna noodles
• Salt and pepper to taste

Instructions

1. In a medium bowl, mix the ricotta cheese, Parmesan cheese, egg, dried oregano, dried basil, salt, and pepper until well combined.
2. In a microwave-safe dish, spread a thin layer of marinara sauce on the bottom.
3. Place a layer of lasagna noodles over the sauce, breaking them as needed to fit the dish.
4. Spread a layer of the ricotta mixture over the noodles, followed by a layer of zucchini, yellow squash, and spinach.
5. Pour a layer of marinara sauce over the vegetables and sprinkle with mozzarella cheese.
6. Repeat the layers until all ingredients are used, ending with a layer of marinara sauce and a generous topping of mozzarella cheese.
7. Cover the dish with microwave-safe plastic wrap or a lid. Microwave on high for 15-20 minutes, or until the noodles are tender and the cheese is melted and bubbly.
8. Let the lasagna sit for 5 minutes before serving to set.

Conclusion

And there you have it – a scrumptious Microwave Vegetarian Lasagna that’s quick, easy, and absolutely delicious! This dish is perfect for a weeknight dinner or a cozy weekend meal. Serve it with a side salad and some garlic bread for a complete Italian feast.

Serving Suggestions

• Pair with a simple green salad with a balsamic vinaigrette.
• Serve with garlic bread or a crusty baguette.
• Add a glass of your favorite red wine for a perfect dinner.

Variations

• Swap zucchini and squash for eggplant or mushrooms for a different twist.
• Add some red pepper flakes for a spicy kick.
• Use whole wheat or gluten-free lasagna noodles for a healthier option.

I hope you enjoy this delightful microwave-only lasagna recipe as much as I do. Happy cooking!

Suggested Cooking Supplies:

Microwave Splatter Cover

Pyrex Meal Prep Containers

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