Watermelon Feta Salad
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint leaves, and thinly sliced red onion.
- Drizzle the extra virgin olive oil over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- If desired, drizzle a bit of balsamic glaze over the top for an extra touch of flavor.
- Serve immediately and enjoy your refreshing Watermelon Feta Salad!
Conclusion
And there you have it – a cool and refreshing Watermelon Feta Salad that’s perfect for hot summer days. This dish is not only delicious but also incredibly easy to prepare. Whether you’re hosting a summer barbecue or just looking for a quick and healthy snack, this salad is sure to be a hit.
Serving Suggestions
- Garnish with extra mint leaves for a fresh touch.
- Pair with a chilled glass of white wine or iced tea.
- Serve as a side dish with grilled chicken or fish for a complete meal.
Variations
- Swap watermelon for cantaloupe or honeydew for a different melon flavor.
- Add a handful of arugula or spinach for extra greens.
- Sprinkle some toasted pine nuts or almonds for added crunch.
I hope you enjoy this easy and refreshing recipe as much as I do. Stay cool and happy cooking!
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