Matcha Mug Pancake with Berries: A Quick & Energizing Breakfast

Hey breakfast lovers! 🍵✨

If you’re looking for a breakfast that’s both invigorating and delicious, you’ve come to the right place. Today, I’m excited to share my Matcha Mug Pancake with Fresh Berries and Honey recipe. This unique breakfast combines the earthy, energizing flavor of matcha green tea with the sweetness of fresh berries and a drizzle of honey, all prepared in just minutes using your microwave. It’s the perfect way to start your Saturday morning feeling refreshed and ready to take on the day!

Ingredients

• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 tablespoon matcha green tea powder
• 1 tablespoon sugar or honey
• 1/4 cup milk (dairy or plant-based)
• 1/2 tablespoon melted butter or coconut oil
• 1/4 teaspoon vanilla extract
• A handful of fresh berries (strawberries, blueberries, etc.)
• Extra honey for drizzling

Instructions

1. In a microwave-safe mug, whisk together the flour, baking powder, matcha powder, and sugar.
2. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined and smooth.
3. Gently fold in a few fresh berries for an added burst of flavor.
4. Microwave the mug on high for 1-1.5 minutes, or until the pancake has risen and is cooked through.
5. Carefully remove the mug from the microwave (it’ll be hot!), and let it cool for a minute.
6. Top with more fresh berries and a generous drizzle of honey. Enjoy your Matcha Mug Pancake right out of the mug!

Conclusion

And there you have it—an invigorating and delicious Matcha Mug Pancake with Fresh Berries and Honey. This quick breakfast is perfect for those mornings when you want something special but don’t have a lot of time. The matcha provides a gentle caffeine boost, while the berries and honey add natural sweetness. It’s a refreshing way to start your Saturday!

Serving Suggestions

• Pair with a hot cup of green tea or a matcha latte for an extra dose of energy.
• Add a dollop of Greek yogurt on top for a creamy contrast.
• Garnish with a sprinkle of granola for added crunch.

Variations

• Swap out the matcha for cocoa powder for a chocolatey twist.
• Use almond or oat milk for a dairy-free option.
• Add a pinch of cinnamon or nutmeg for a warming spice flavor.

I hope you enjoy this invigorating Matcha Mug Pancake as much as I do. It’s a perfect way to wake up and start your day feeling energized and satisfied. Happy cooking!