No-Cook Matcha Ice Cream Recipe
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/4 cup white chocolate chips for added sweetness
Instructions
- In a medium bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
- Add the matcha green tea powder, vanilla extract, and a pinch of salt to the bowl. Whisk until the mixture is smooth and the matcha is fully incorporated.
- If desired, fold in the white chocolate chips for an extra touch of sweetness and texture.
- Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours or until firm.
- Scoop and enjoy your homemade matcha ice cream! For the best texture, let it sit at room temperature for a few minutes before serving.
Conclusion
And there you have it—an easy-to-make, incredibly flavorful No-Cook Matcha Ice Cream that’s perfect for any day you want to treat yourself to something special. This ice cream brings together the rich taste of matcha with the creamy texture of a classic dessert, all without the need for cooking. It’s a fantastic way to enjoy the vibrant flavors of green tea in a cool and refreshing treat!
Serving Suggestions
- Top with a sprinkle of extra matcha powder for an added burst of flavor.
- Serve with fresh berries or a drizzle of honey for a delicious twist.
- Pair with a warm slice of cake or a few crunchy biscotti for a delightful dessert combination.
Variations
- Replace the matcha with other flavors like cocoa powder for a chocolate version.
- Add a swirl of fruit puree, such as raspberry or mango, for a fruity twist.
- Incorporate nuts like chopped pistachios or almonds for a bit of crunch.
I hope you enjoy making and savoring this No-Cook Matcha Ice Cream as much as I do. It’s a perfect way to cool down and indulge in something extraordinary. Happy freezing!
Recommended Ice Cream Making Supplies and Book
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