Chilled Cucumber Avocado Soup – Perfect for a Cool Summer Meal

Hey there, food lovers, especially soup lovers! If you’re on the lookout for a deliciously refreshing and easy-to-make chilled soup, then you’ve stumbled upon the right recipe. Today, I’m sharing my Chilled Cucumber Avocado Soup that’s as exotic as it is simple. This vibrant, creamy soup combines the crispness of cucumbers with the smooth richness of avocados, making it the perfect dish for those sweltering summer days. And the best part? It requires no cooking! So, let’s dive right into this delightful recipe.

Ingredients

2 large cucumbers, peeled and diced
1 ripe avocado, peeled and pitted
1 cup plain Greek yogurt
1/2 cup fresh dill, chopped
2 tbsp lemon juice
1 clove garlic, minced
Salt and pepper to taste

Instructions

Place the diced cucumbers and avocado in a blender.
Add the Greek yogurt, dill, lemon juice, and minced garlic.
Blend until smooth and creamy.
Season with salt and pepper to taste.
Chill the soup in the refrigerator for at least 1 hour before serving.

Alternative Recipe: No-Appliance Chilled Avocado-Cucumber Soup

If you don’t have access to a blender or any cooking appliances, don’t worry! You can still enjoy a refreshing chilled soup with this easy alternative:

Dice the cucumbers and avocados and place in a bowl and mix.
Use a fork or a potato masher to mash the cucumbers and avocado together until you achieve a chunky texture.
Add Greek yogurt, fresh dill, lemon juice, and minced garlic.
Stir well until combined and the mixture is creamy.
Season with salt and pepper to taste.
Let the mixture chill in the refrigerator for at least 1 hour before serving.

Serving Suggestions

Garnish your chilled soup with a sprinkle of fresh dill or a drizzle of olive oil for an extra touch of flavor. Serve it alongside some crusty bread or pita chips for added crunch. This soup also pairs beautifully with a simple green salad for a light and satisfying meal.

Variations & Additional Recipe Ideas

For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños.
Try experimenting with different herbs like mint or cilantro for a unique twist.
Add a splash of lime juice or a touch of honey for a zesty or sweet flavor profile.

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