Mug Kimchi Fried Rice – Quick Korean Comfort Food in Minutes

Ingredients You’ll Need

• 1/2 cup cooked rice
• 2 tablespoons kimchi, chopped
• 1 egg
• 1/4 cup mixed vegetables (like peas, carrots, or bell peppers)
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• Optional toppings: sesame seeds, green onions, or sriracha

Quick Step-by-Step Instructions

Step 1: Mix Rice and Vegetables

In a microwave-safe mug, combine the cooked rice, chopped kimchi, and mixed vegetables.

Step 2: Add Soy Sauce and Sesame Oil

Drizzle the soy sauce and sesame oil over the rice and stir to combine all ingredients.

Step 3: Add Egg

Make a small well in the center of the rice mixture and crack the egg into it.

Step 4: Microwave

Microwave on high for 1 to 1.5 minutes, or until the egg is fully cooked. Keep an eye on it to avoid overflowing. Cover with a paper plate or paper towel so the egg does not explode.

Step 5: Garnish and Serve

Top with sesame seeds, chopped green onions, or sriracha for an extra kick. Enjoy your delicious Mug Kimchi Fried Rice!

Serving Suggestions & Variations

• Add Protein: Mix in cooked chicken, tofu, or shrimp for a heartier dish.
• Extra Spicy: Add more kimchi or sriracha if you like your fried rice with a bit more heat.
• Veggie Boost: Toss in spinach or zucchini for added greens.

Conclusion

This Mug Kimchi Fried Rice brings the bold flavors of Korea to your kitchen in just minutes. It’s perfect for a quick lunch or dinner, offering a satisfying meal with minimal effort.

Recommended Reads for Food Lovers

If you’re a fan of global flavors, explore these amazing cookbooks available on Amazon:

• “The Kimchi Cookbook: 60 Traditional and Modern Ways to Make Kimchi” by Lauryn Chun
• “Korean American: Food That Tastes Like Home” by Eric Kim
• “The Korean Kimchi Cookbook: 78 Fiery Recipes” by Lee O-Young

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