Nutella Mug Cake: 2-Minute Chocolate Hazelnut Dessert!

Ingredients You’ll Need

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder (optional)
• Pinch of salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• 2 tablespoons Nutella (plus extra for swirling)
• Whipped cream or vanilla ice cream (optional, for topping)

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract. Mix until smooth.
3. Add 1 tablespoon of Nutella to the batter and gently swirl it in with a spoon (don’t overmix—you want those delicious Nutella pockets!).
4. Drop the remaining 1 tablespoon of Nutella on top of the batter and lightly press it down.
5. Microwave on high for 1-2 minutes, or until the cake has risen and is set in the center. (Microwave times may vary.)
6. Allow the mug cake to cool for 1-2 minutes, then top with whipped cream or a scoop of vanilla ice cream if desired.
7. Grab a spoon and enjoy your Nutella Mug Cake warm!

Serving Suggestions & Variations

• Extra Decadent: Drizzle melted Nutella on top of the finished mug cake for an extra chocolatey treat.
• Crunchy Twist: Add a handful of chopped hazelnuts or crushed wafer cookies to the batter for added texture. Or add to top before serving.
• Gluten-Free Option: Swap all-purpose flour for gluten-free flour.
• Vegan Option: Use plant-based milk and a vegan chocolate-hazelnut spread.

Conclusion

This Nutella Mug Cake is a dream come true for hazelnut chocolate lovers. Quick, easy, and irresistibly indulgent, it’s the perfect dessert for satisfying your sweet tooth in minutes. Whether you’re treating yourself or impressing guests, this mug cake is sure to delight!