Tiramisu Mug Cake: Coffee Lover’s Dream in 2 Minutes!

Ingredients You’ll Need

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• 1 tablespoon strong brewed coffee (cooled)
• 2 tablespoons mascarpone cheese or you can use cream cheese
• 1 teaspoon cocoa powder (for dusting)
• Optional: Whipped cream for topping

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
2. Add the milk, vegetable oil, vanilla extract, and brewed coffee. Mix until smooth.
3. Microwave on high for 1-2 minutes, or until the cake has risen and is set in the center. (Microwave times may vary.)
4. Allow the mug cake to cool for 1-2 minutes, then spread the mascarpone cheese evenly over the top.
5. Dust with cocoa powder and add a dollop of whipped cream if desired.
6. Grab a spoon and enjoy your Tiramisu Mug Cake warm!

Serving Suggestions & Variations

• Extra Coffee Kick: Add a teaspoon of instant espresso powder to the batter for a stronger coffee flavor.
• Chocolate Lover’s Twist: Mix in a tablespoon of chocolate chips for a decadent touch.
• Gluten-Free Option: Swap all-purpose flour for gluten-free flour.
• Vegan Option: Use plant-based milk, vegan mascarpone, and a dairy-free whipped topping.

Conclusion

This Tiramisu Mug Cake is a coffee lover’s dream come true. With its rich coffee flavor, creamy mascarpone, and hint of cocoa, it’s the perfect way to enjoy a classic dessert in minutes. Whether you’re treating yourself or impressing guests, this mug cake is sure to delight!