Oreo Mug Cake: 2-Minute Cookie & Cake Combo!

Ingredients You’ll Need

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon baking powder (optional)
• Pinch of salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• 3 Oreo cookies (2 crushed, 1 for topping)
• Whipped cream or vanilla ice cream (optional, for topping)

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract. Mix until smooth.
3. Fold in the crushed Oreo cookies gently (don’t overmix—you want those delicious cookie chunks!).
4. Place the remaining Oreo cookie on top of the batter and lightly press it down.
5. Microwave on high for 1-2 minutes, or until the cake has risen and is set in the center. (Microwave times may vary.)
6. Allow the mug cake to cool for 1-2 minutes, then top with whipped cream or a scoop of vanilla ice cream if desired.
7. Grab a spoon and enjoy your Oreo Mug Cake warm!

Serving Suggestions & Variations

• Extra Decadent: Drizzle melted chocolate or caramel sauce on top of the finished mug cake.
• Double the Cookies: Add extra crushed Oreos to the batter for an even more intense cookie flavor.
• Gluten-Free Option: Swap all-purpose flour for gluten-free flour and use gluten-free cookies.
• Vegan Option: Use plant-based milk, oil, and vegan chocolate sandwich cookies.

Conclusion

This Oreo Mug Cake is a dream come true for cookie and cake lovers alike. Quick, easy, and irresistibly indulgent, it’s the perfect dessert for satisfying your sweet tooth in minutes. Whether you’re treating yourself or impressing guests, this mug cake is sure to delight!