Hey there, bread lovers! Craving something warm, cheesy, and garlicky but short on time? Look no further! I’ve got the perfect recipe for you – Mug Garlic Cheddar Cheesy Bread!
Why Mug Garlic Cheddar Cheesy Bread?
This Mug Garlic Cheddar Cheesy Bread recipe is a game-changer for busy days when you need a quick snack or a side dish to complement your meal. It’s incredibly easy to make and oh-so-delicious, with gooey melted cheddar cheese and a hint of garlic in every bite!
Ingredients:
- All-Purpose Flour: 1/4 cup
- Baking Powder: 1/4 teaspoon
- Salt: Pinch
- Garlic Powder: 1/4 teaspoon
- Milk: 3 tablespoons
- Cheddar Cheese: 1/4 cup, shredded
- Butter: 1 tablespoon, melted
Instructions:
- Mix Dry Ingredients: In a microwave-safe mug, combine flour, baking powder, salt, and garlic powder.
- Add Wet Ingredients: Pour in milk and stir until a thick batter forms.
- Add Cheese: Fold in shredded cheddar cheese until evenly distributed throughout the batter.
- Microwave: Microwave on high for 1 minute and 30 seconds, or until the bread is cooked through and springs back when touched.
- Finish: Brush the top of the bread with melted butter for extra flavor.
- Serve: Allow the Mug Garlic Cheddar Cheesy Bread to cool for a minute before enjoying it warm and gooey!
Tips for Success:
- Adjust Microwave Time: Microwave wattages vary, so adjust the cooking time accordingly. The bread should be cooked through but still moist.
- Customize Your Bread: Feel free to add additional ingredients like chopped herbs, cooked bacon bits, or diced jalapeños for extra flavor.
- Double the Recipe: Want more cheesy goodness? Simply double the ingredients and divide the batter between two mugs for twice the indulgence!
Conclusion
With this Mug Garlic Cheddar Cheesy Bread recipe, you can satisfy your cravings for cheesy goodness in just a matter of minutes. It’s the perfect solution for busy days when you need a quick and delicious snack or side dish. Give it a try and let your taste buds thank you!
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