Hey there, food lovers!
Looking for a quick and comforting meal? Try out this Microwave Mug Chicken Pot Pie recipe for a delicious individual serving of classic comfort food!
Why Microwave Mug Chicken Pot Pie?
This Microwave Mug Chicken Pot Pie recipe is perfect for when you’re craving the cozy flavors of a pot pie but short on time. With simple ingredients and the convenience of a mug, you can enjoy a warm and satisfying meal in minutes!
Ingredients:
- Cooked Chicken: 1/4 cup, diced
- Mixed Vegetables: 1/4 cup, frozen or canned
- Milk: 2 tablespoons
- Chicken Broth: 2 tablespoons
- All-Purpose Flour: 1 tablespoon
- Butter: 1 tablespoon
- Salt and Pepper: to taste
- Refrigerated Biscuit Dough: 1 piece (store-bought or homemade – see recipe below)
Homemade Biscuit Dough:
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cold butter, diced
- 3 tablespoons milk
Instructions for dough:
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the diced cold butter to the flour mixture.
- Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the milk to the mixture, stirring until a soft dough forms.
- Turn the dough out onto a floured surface and gently knead it a few times until smooth.
- Roll out the dough to about 1/4 inch thickness and cut it into small pieces to place on top of the filling in the mug for the Microwave Mug Chicken Pot Pie.
Instructions for Chicken Pot Pie:
- Melt Butter: In a microwave-safe mug, melt the butter in the microwave for about 20-30 seconds.
- Add Chicken and Vegetables: Add the diced chicken and mixed vegetables to the mug.
- Prepare Sauce: In a small bowl, whisk together the milk, chicken broth, flour, salt, and pepper until smooth. Pour the milk mixture into the mug and stir to combine with the chicken and vegetables.
- Microwave: Microwave on high for 1-2 minutes, or until the mixture is bubbling and thickened, stirring halfway through.
- Prepare Biscuit Dough: While the filling is cooking, flatten the biscuit dough and cut it into small pieces.
- Add Biscuit Dough: Once the filling is cooked, carefully place the biscuit dough pieces on top of the filling in the mug.
- Microwave Again: Microwave on high for another 1-2 minutes, or until the biscuit dough is cooked through and puffed up.
- Serve: Let the mug cool for a minute before enjoying your warm and comforting Microwave Mug Chicken Pot Pie!
Tips for Success:
- Customize Your Pot Pie: Feel free to add your favorite vegetables, such as peas, carrots, or corn, to the filling for added flavor and nutrition.
- Adjust Cooking Time: Microwave wattages vary, so adjust the cooking time accordingly to ensure the pot pie filling is cooked through.
- Use Oven for Browning: If desired, transfer the cooked pot pie from the mug to a baking dish and broil in the oven for a few minutes to brown the biscuit dough.
With this Microwave Mug Chicken Pot Pie recipe, you can enjoy all the flavors of a classic pot pie in a fraction of the time. It’s the perfect solution for a quick and comforting meal when you need it most. Give it a try and warm up with this delicious dish!
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