Microwave Mug Magic: Savory Chicken Pot Pie in Minutes!

Hey there, food lovers!

Looking for a quick and comforting meal? Try out this Microwave Mug Chicken Pot Pie recipe for a delicious individual serving of classic comfort food!

Why Microwave Mug Chicken Pot Pie?

This Microwave Mug Chicken Pot Pie recipe is perfect for when you’re craving the cozy flavors of a pot pie but short on time. With simple ingredients and the convenience of a mug, you can enjoy a warm and satisfying meal in minutes!

Ingredients:

• Cooked Chicken: 1/4 cup, diced
• Mixed Vegetables: 1/4 cup, frozen or canned
• Milk: 2 tablespoons
• Chicken Broth: 2 tablespoons
• All-Purpose Flour: 1 tablespoon
• Butter: 1 tablespoon
• Salt and Pepper: to taste
• Refrigerated Biscuit Dough: 1 piece (store-bought or homemade – see recipe below)

Homemade Biscuit Dough:

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons cold butter, diced
• 3 tablespoons milk

Instructions for dough:

1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. Add the diced cold butter to the flour mixture.
3. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually add the milk to the mixture, stirring until a soft dough forms.
5. Turn the dough out onto a floured surface and gently knead it a few times until smooth.
6. Roll out the dough to about 1/4 inch thickness and cut it into small pieces to place on top of the filling in the mug for the Microwave Mug Chicken Pot Pie.

Instructions for Chicken Pot Pie:

1. Melt Butter: In a microwave-safe mug, melt the butter in the microwave for about 20-30 seconds.
2. Add Chicken and Vegetables: Add the diced chicken and mixed vegetables to the mug.
3. Prepare Sauce: In a small bowl, whisk together the milk, chicken broth, flour, salt, and pepper until smooth. Pour the milk mixture into the mug and stir to combine with the chicken and vegetables.
4. Microwave: Microwave on high for 1-2 minutes, or until the mixture is bubbling and thickened, stirring halfway through.
5. Prepare Biscuit Dough: While the filling is cooking, flatten the biscuit dough and cut it into small pieces.
6. Add Biscuit Dough: Once the filling is cooked, carefully place the biscuit dough pieces on top of the filling in the mug.
7. Microwave Again: Microwave on high for another 1-2 minutes, or until the biscuit dough is cooked through and puffed up.
8. Serve: Let the mug cool for a minute before enjoying your warm and comforting Microwave Mug Chicken Pot Pie!

Tips for Success:

• Customize Your Pot Pie: Feel free to add your favorite vegetables, such as peas, carrots, or corn, to the filling for added flavor and nutrition.
• Adjust Cooking Time: Microwave wattages vary, so adjust the cooking time accordingly to ensure the pot pie filling is cooked through.
• Use Oven for Browning: If desired, transfer the cooked pot pie from the mug to a baking dish and broil in the oven for a few minutes to brown the biscuit dough.

With this Microwave Mug Chicken Pot Pie recipe, you can enjoy all the flavors of a classic pot pie in a fraction of the time. It’s the perfect solution for a quick and comforting meal when you need it most. Give it a try and warm up with this delicious dish!

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