Homemade No-Cook Chocolate Ice Cream: Rich, Creamy, and Simple

No-Cook Decadent Chocolate Ice Cream

Ingredients

• 1 can (14 oz) coconut milk
• 1/2 cup sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)
• Pinch of salt

Instructions

1. If you have a blender, combine the coconut milk, sweetened condensed milk, cocoa powder, vanilla extract, and a pinch of salt. Blend until smooth. If you don’t have a blender, whisk the ingredients together in a large bowl until well combined and smooth.
2. Pour the mixture into a freezer-safe container. If desired, stir in the chocolate chips for extra texture and flavor.
3. Cover and freeze for at least 4 hours or until firm. Stir the mixture every hour for the first 2-3 hours to ensure a creamy texture.
4. Once frozen, scoop and serve! Enjoy your decadent chocolate ice cream immediately or store in the freezer for up to a week.

Conclusion

And there you have it – a delightful No-Cook Decadent Chocolate Ice Cream that’s as easy to make as it is delicious. This indulgent treat is perfect for hot summer days or any time you crave something sweet and refreshing. Serve it at your next gathering and watch everyone’s faces light up with joy!

Serving Suggestions

• Top with chocolate shavings and a sprinkle of sea salt.
• Serve in a waffle cone for an extra special touch.
• Add a dollop of whipped cream and a cherry on top for a classic sundae feel.

Variations

• Add a tablespoon of instant coffee powder for a mocha twist.
• Mix in some crushed cookies or brownies for added texture.
• Swirl in some caramel or peanut butter for an extra flavor punch.

I hope you enjoy this decadent chocolate ice cream recipe as much as I do. Happy mixing and freezing!

Recommended Ice Cream Making Supplies and Book

• Balci Ice Cream Freezer Containers
• The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
• Cuisinart 1.5 Quart Frozen Ice Cream Maker