Mug Buffalo Chicken Dip – Quick, Spicy, & Crowd-Pleasing

Ingredients You’ll Need

• 1/4 cup shredded cooked chicken
• 2 tablespoons cream cheese, softened
• 2 tablespoons buffalo sauce
• 1 tablespoon shredded cheddar cheese
• 1/2 tablespoon ranch dressing (optional)
• Chopped green onions (for garnish)

Instructions

1. In a microwave-safe mug, combine the cream cheese and buffalo sauce. Microwave for 15-20 seconds to soften.
2. Stir in the shredded chicken, shredded cheddar, and optional ranch dressing until well combined.
3. Microwave on high for 45-60 seconds, or until the dip is hot and bubbling.
4. Carefully remove the mug from the microwave (it will be hot!).
5. Garnish with chopped green onions before serving.

Serving Suggestions & Variations

• Extra Spicy: Add a dash of hot sauce or cayenne pepper.
• Cheesy Boost: Top with additional cheddar cheese before microwaving for an extra-melty dip.
• Low-Carb Option: Serve with celery sticks instead of chips.
• Garnish: Top with blue cheese crumbles for added flavor.

Conclusion

This Mug Buffalo Chicken Dip is a delicious and quick way to satisfy your buffalo cravings. With just a few ingredients and your microwave, you can enjoy this flavorful dip anytime!

Recommended Cooking Supplies

A sturdy, microwave-safe mug is essential for this recipe. Check out this microwave-safe mug to get started.



If you have any thoughts or questions about this article, please feel free to leave them in the comment section below. Thank you!