Bacon and Potato Mug Casserole: Quick Microwave Comfort

Ingredients You’ll Need

• 1 medium potato, diced
• 2 slices of cooked bacon, crumbled
• 1/4 cup shredded cheddar cheese
• 1 tablespoon sour cream
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons milk
• Scallions for garnish (optional)

Instructions

1. Place the diced potato in a microwave-safe mug and add a tablespoon of water. Cover with a microwave-safe lid or plate and microwave on high for 3-4 minutes, or until the potatoes are tender.
2. Once the potatoes are cooked, add the crumbled bacon, shredded cheese, sour cream, garlic powder, salt, pepper, and milk to the mug. Stir to combine.
3. Microwave for another 1-2 minutes, or until the cheese is melted and the mixture is heated through.
4. Let the casserole cool for a minute, then enjoy your bacon and potato goodness!

Serving Suggestions & Variations

• Vegetarian Option: Skip the bacon and add sautéed veggies like mushrooms or bell peppers.
• Extra Crispy: For an added crunch, top with extra crumbled bacon and microwave for a few more seconds.
• Herb Infusion: Sprinkle in fresh herbs like chives or parsley for a pop of color and flavor.

Conclusion

This Bacon and Potato Mug Casserole is a satisfying and easy-to-make treat that’s perfect for when you need comfort food in a hurry. Whether you’re looking for a quick snack or a light meal, this microwave-friendly recipe hits the spot!

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