Caramel Apple Mug Cake: 2 Minute Winter Dessert in a Mug!

Ingredients You’ll Need

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• 2 tablespoons finely chopped apple (peeled and cored)
• 1 tablespoon caramel sauce (plus extra for drizzling)
• Whipped cream or vanilla ice cream (optional, for topping)

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. Add the milk, vegetable oil, and vanilla extract. Mix until smooth.
3. Fold in the chopped apple and 1 tablespoon of caramel sauce gently.
4. Microwave on high for 1-2 minutes, or until the cake has risen and is set in the center. (Microwave times may vary.)
5. Allow the mug cake to cool for 1-2 minutes, then drizzle with extra caramel sauce and top with whipped cream or a scoop of vanilla ice cream if desired.
6. Grab a spoon and enjoy your warm Caramel Apple Mug Cake!

Serving Suggestions & Variations

• Extra Decadent: Add a handful of chopped nuts (like pecans or walnuts) for a crunchy twist.
• Gluten-Free Option: Swap all-purpose flour for gluten-free flour.
• Vegan Option: Use plant-based milk and vegan caramel sauce.
• Spiced Up: Add a pinch of nutmeg or cloves for extra warmth.

Conclusion

This Caramel Apple Mug Cake is the perfect way to celebrate summertime flavors in a quick and easy dessert. With its soft, spiced apple cake and gooey caramel topping, it’s like a slice of summer in every bite. Whether you’re enjoying it solo or sharing it with loved ones, this mug cake is sure to bring warmth and joy to your day!