Quick and Easy Mug Chili Recipe

Hey there, fellow foodies! Craving a hearty and delicious meal but short on time? Don’t worry, because I’ve got just the recipe for you – Mug Chili!

Why Mug Chili?

Mug Chili is the perfect solution for busy individuals who want a satisfying meal without spending hours in the kitchen. It’s quick, easy, and packed with flavor, making it a go-to option for lunch or dinner.

Ingredients:

• Ground Beef: 1/4 lb (or substitute with ground turkey or vegetarian alternative)
• Onion: 2 tablespoons, diced
• Garlic: 1 clove, minced
• Tomato Sauce: 1/4 cup
• Black Beans: 1/4 cup, drained and rinsed
• Corn: 1/4 cup, canned or frozen
• Chili Powder: 1 teaspoon
• Cumin: 1/2 teaspoon
• Salt: Pinch
• Shredded Cheese: For topping (optional)
• Sour Cream: For topping (optional)
• Green Onions: For garnish (optional)

Instructions:

1. Cook Ground Beef: In a microwave-safe mug, microwave the ground beef, diced onion, and minced garlic for 1-2 minutes or until the beef is browned and cooked through. Drain any excess fat.
2. Add Remaining Ingredients: Stir in the tomato sauce, black beans, corn, chili powder, cumin, and a pinch of salt until well combined.
3. Microwave: Microwave the mug of chili for 1-2 minutes, stirring halfway through, until heated through.
4. Serve: Carefully remove the mug from the microwave and top with shredded cheese, sour cream, and green onions if desired. Enjoy your delicious Mug Chili!

Conclusion

With this Mug Chili recipe, you can enjoy a comforting and flavorful meal in minutes. It’s perfect for those busy days when you need a quick and satisfying lunch or dinner option. Give it a try and let me know how you like it! Happy cooking!

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