Chilled Avocado Lime Soup: A Refreshing and Velvety Delight

Hey there, food enthusiasts! 🥑🍋

I love soup. Soup is like a warm hug on a chilly day and a cool breeze on a hot day. There’s something incredibly comforting about a bowl of soup, whether it’s a hearty stew or a delicate chilled broth. Are you ready to cool off with a soup that’s as refreshing as it is delicious? Today, I’m excited to share my Chilled Avocado Lime Soup recipe with you. This soup is the epitome of creamy, velvety goodness with a zesty lime twist. It’s perfect for those warm days when you want something light yet satisfying. Plus, it’s incredibly easy to make and absolutely stunning in both flavor and presentation. Let’s get started on this cool culinary adventure!

Chilled Avocado Lime Soup Recipe

Ingredients

• 3 ripe avocados, peeled and pitted
• 2 cups vegetable or chicken broth, chilled
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh lime juice (about 2 limes)
• 1 small cucumber, peeled and diced
• 1 small garlic clove, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon chopped fresh cilantro (optional)
• Croutons or tortilla chips for garnish (optional)

Instructions

1. In a blender, combine the avocados, chilled broth, Greek yogurt, lime juice, cucumber, garlic, and olive oil. Blend until smooth and creamy. If you don’t have a blender, you can use a food processor or even mash the avocados by hand and mix everything in a bowl.
2. Season with salt and pepper to taste. Blend again briefly to mix.
3. Pour the soup into a large bowl or individual serving bowls. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill.
4. Before serving, stir the soup gently and garnish with chopped cilantro and croutons or tortilla chips if desired.

Conclusion

And there you have it—a creamy, velvety Chilled Avocado Lime Soup that’s both refreshing and satisfying. This soup is a wonderful way to enjoy avocados in a new and exciting way. Whether you’re serving it as a starter or enjoying it as a light lunch, it’s sure to be a hit!

Serving Suggestions

• Top with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
• Pair with a light salad or grilled seafood for a complete meal.
• Serve in chilled bowls for an extra touch of coolness.

Variations

• Add a bit of diced jalapeño for a spicy kick.
• Throw some garlic croutons into the soup for a nice crunch.
• Incorporate fresh mint or basil for a different herbal note.
• Substitute the Greek yogurt with coconut milk for a dairy-free option.

I hope you enjoy making and eating this Chilled Avocado Lime Soup as much as I do. It’s a perfect way to stay cool and refreshed during the warmer months. Happy cooking!

Recommended Recipe Books:

• The Complete Autumn and Winter Cookbook by America’s Test Kitchen
• The Complete Beans and Grains Cookbook by America’s Test Kitchen
• The Complete Vegetarian Cookbook by America’s Test Kitchen
• The Complete Soup Cookbook: Over 300 Satisfying Soups by The Coastal Kitchen
• 101 Greatest Soups on the Planet by Erin Mylroie
• Soup of the Day: 365 Recipes for Every Day of the Year by Kate McMillan