Quick & Easy Mug Teriyaki Chicken: Delicious Weeknight Meal

Ingredients You’ll Need

• 1 cup cooked chicken, shredded or cubed (store bought)
• 2 tablespoons teriyaki sauce
• 1/2 cup mixed vegetables (fresh or frozen)
• 1/4 cup cooked rice or quinoa (Microwave Minute Rice)
• 1 tablespoon green onions, chopped (for garnish)

Instructions

1. In a microwave-safe mug, combine the shredded chicken and teriyaki sauce. Mix well.
2. Add the mixed vegetables and cooked rice or quinoa to the mug, stirring to combine.
3. Cover the mug with a microwave-safe lid or plate and microwave on high for 2-3 minutes, or until heated through. If using frozen vegetables, increase the time by 30 seconds.
4. Carefully remove the mug from the microwave (it will be hot!).
5. Garnish with chopped green onions before serving.

Serving Suggestions & Variations

• Spicy Kick: Add a few drops of sriracha or chili sauce for heat.
• Extra Veggies: Include broccoli, bell peppers, or snap peas for added nutrition.
• Protein Swap: Substitute chicken with tofu or shrimp for different flavors.
• Garish: With seaweed strips for an extra flavorful boost.

Conclusion

This Mug Teriyaki Chicken is a simple yet flavorful meal that you can whip up in no time. Perfect for busy days, it delivers all the savory goodness of a classic dish with minimal effort.

Recommended Cooking Supplies

A great mug for this recipe is a durable ceramic mug that can withstand high temperatures. Check out this microwave-safe mug to get started.



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